Week #5

The bounty this week: head lettuce (bibb/romaine), beets, broccoli, summer squash, green cabbage, kale (curly/purple/flat), and sugar snap peas.

Sugar Snap Peas please, yes! Thank you, wow. Eat raw, add to pasta, whatever, they’re just crispy deliciousness. Well, actually, I’ve been eyeing this amazing-looking recipe. Check out this recipe from Food52 for Okonamiyaki - Japanese Cabbage Pancakes - whoa, I need to try this… anyone?

And here it is, as promised… rainbow chard dip, everything I could’ve imagined. Next week’s experiment is Swiss Chard Mushroom Galette! Have a beautiful Fourth of July, be safe, be kind!