Week #12

This week’s half share includes: cucumbers, summer squash, red potatoes, salad mix, tomatoes, white onion, and shishito peppers.

Shishito peppers are a delicious side dish that are best eaten sautéed in oil until they begin to brown, turn the heat off, and then add soy sauce. Another favorite way to cook them is sauté the peppers in oil, once they begin to brown as pictured above, you can add a spoonful of miso, a tablespoon of maple syrup, and some sriracha. Cook until everything is mixed together, let cool, and serve. Cook with the whole pepper intact. This is a finger food, pick up the pepper by the stem to eat!

These awesome red potatoes are so versatile. We like them roasted, in potato salad, veggie soup, and scalloped potatoes. We hope you enjoy them as much as we do!

Enjoy the bounty and have a great week :)