Week #15

Summer in September is real. Check out this week’s haul: watermelon (red or yellow), cantaloupe, basil, summer squash, cucumbers, eggplant, purple potatoes, red onion, sungold tomatoes, and an heirloom tomato.

We had an amazing farm lunch today, as always on Fridays our friend, Jeremy crafts a delicious collection of dishes. Above is an Upside-Down Tomato Corn Cake. So yum.

Lunch today - watermelon slices, fruit salad (cantalope, mango, raspberry, & mint), upside down tomato corn cake, cucumbers, baharat-spiced eggplant with cashew tzatziki, and thai corn chowder.

Happy melon eating :)