Week #17

This week’s half share includes: butternut squash, baby pac choi, shiitake mushrooms, cucumbers, an onion, salad mix, a tomato, and pears.

Ok, so i’m about to share one of my all-time-favorite recipes with y’all. Seriously, this is my go-to fall and Thanksgiving dish. This Root Vegetable and Mushroom Pie is amazing and also incredibly adaptable, so use what you’ve got! Instead of all of those root veggies listed in the ingredients, use the Butternut Squash and onion you have in your share. Incorporate any other veggies that fit the flavor profile, I like to add potatoes, celery, turnips, whatever I have on hand that goes with the dish. You don’t need every single ingredient to make a delicious meal. I like to substitute dairy products with alternative options like oatmilk or nut milks. Be creative!

Looking for another yummy idea for that lovely butternut squash? Check out this Butternut Squash and Parmesan Dip. You can’t go wrong with this recipe and if you want to half the recipe, simple store the unused half of squash in your fridge covered in plastic wrap or face down on a plate.

Enjoy lots of salad this week, mix the baby pac choi with the salad greens and end of season delights added on top like tomatoes and cukes. Baby pac choi is also nice sautéed or added to any dish. Wishing y’all a week of happy eating!