Week #2

The half share this week includes: salad greens, pac choi, scallions, kohlrabi, and head lettuce.

After what felt like a long winter and even longer spring, we are so excited to be eating fresh, tender salad greens every week. We hope you are, too, and getting inspired to make different yummy dishes!

A monstrous head of Pac Choi is coming your way this week, so it’s the perfect time to share with you a favorite recipe: Sarah’s Pac Choi Hop (see below)!

Ok, Kohlrabi again, you say? Yes! There are some really amazing things you can do with kohlrabi, like roasted with hazelnuts, caramelized kohlrabi soup, and kohlrabi fries. Honestly, I’m pretty excited to try all three this week, guess I’ll need more than one kohlrabi after all!

Wishing you all a joyful week!

Love, your Winslow Farm Crew

Sarah’s Pac Choi/Bok Choy Hop

2 small heads of Bok choy, sliced down the center and chopped

3 Tbsp. sesame oil

1/2 cup sliced almonds

1/2 cup sesame seeds

2 cups uncooked ramen noodles, broken up into small pcs.

2 tbsp. sugar

Sauté all these in a pan until lightly browned, dry on paper towels

Dressing:

1/4 cup of olive oil or other oil

3 tbsp soy sauce

1/4 cup sugar

1/2 cup red wine vinegar

mix dressing ingredients well, and pour over the bok choy JUST before you are ready to eat it, add the nut mixture after, toss again and serve.