Week #17

This week’s share includes: carrots, Delicata squash, kale, eggplant, red onion, sweet pepper, and mixed cooking or fresh eating greens (Mizuna, baby kale, and arugula).

Enjoy a delicious and simple pasta dish. Simply chop all of your veggies up, sprinkle with olive oil and bake at 350 for 45 mins, stirring halfway through. Throw on top of pasta, add goat cheese, Italian herbs and olive oil for added creaminess and flavor.

As the season comes to an end, each of us takes time to relish all the season has offered us in both physical and spiritual sustenance. We offer our thanks to the earth and our friends who help us care for the land and grow the food upon it. Wishing you all a moment of reflection to appreciate the bountiful land and community we share.